My file of recipes that I want to try is so large that realistically I’ll never make all of them. For every one I make I add two-four new recipes. So clearly the bottom will never be reached. When I complete my weekly meal plan I always scour through my file and try to find some new/interesting meals to try. However every now and then I find a new recipe and it doesn’t go in the file. It goes directly onto the meal plan for the following week. This recipe is one of those. I saw it, I added it to the menu, and I made it. This is not healthy (at all…) but it’s amazing. Served with a simple salad it creates a delicious dinner, or serve it at a party as an appetizer. Either way you can’t lose! It’s somewhat spicy, somewhat sweet, somewhat crispy… and very delicious.
Source: Slightly adapted from Lauren’s Latest
3/4-1 pound chicken tenders, diced in chunks
1/2 cup flour
1/2 tsp garlic powder
salt and pepper
2 tbsp milk
Vegetable oil for frying
1/3 cup sweet chili sauce
1- Pour oil into the bottom of a non-stick skillet, about 1/2″ to 1″ deep.
2- In a small bowl combine the flour, garlic powder, and salt and pepper. Stir well to combine.
3- In a separate bowl combine the egg and milk, beating well to combine.
4- Dip the chicken first in flour, than egg mixture, than flour. Repeat until all chicken is coated.
5- Lightly fry until all chicken is cooked. Drain on paper towel and season with salt.
6- Toss gently with the sweet chili sauce. Serve hot.