I'm on a winning streak with, from my own recipes for cookies, so I thought I would go again. My sister has been mentioned here recently and wanted to cookies, and, of course, referred to this when he had to leave in 20 minutes. Did he mention that in the three hours away from her? Nope. Not once. But this is my Melly … and I love them anyway. Besides, I actually do for years, thanks to half sister. Are we even now, Mel? Are we?
So the older sister is wonderful that I quickly threw a few ingredients and came up with this. I liked how fluffy, did not mention the way they were full of chips. They were easy to do and a lot was fast for her, took her on the street. They were delicious, but I think with two sticks of butter and two cups of chocolate that have no chance!
On another note, the search for the perfect chocolate chip cookie anymore? I have made many varieties and love for everyone, but I have yet to find my * recipe. I love chocolate chip cookies to take much to bring out a recipe for the life I … Sigh.
Source: Stephanie cooks original
2 sticks melted butter
1 cup sugar
1 teaspoon vanilla extract
2 1 / 2 cups flour
1 teaspoon baking powder
2 cups chocolate
1 – Preheat the oven to 350
2 – Melt the butter. Stir in sugar. Allow to cool for about 2 minutes.
3 – Beat the egg and vanilla until well blended.
4 – In a separate bowl, mix the flour and baking powder. Add to butter mixture, stirring constantly.
5 – Add the chocolate.
6 – Use a tablespoon, scoop dough ball on a baking sheet lined with parchment paper. Bake for 8-11 minutes or until lightly browned around edges and tip.
7 – Allow 4-5 minutes on baking sheet before transferring to a cooling rack to cool.