So a couple of nights ago, John and I were relaxing at home when the urgent need for chocolate chip cookies. Unfortunately, so was stuck between a rock and a hard place. Go to the store, or in the kitchen … hmmm. I decided to enter the kitchen. Plan a recipe that I made to do before, but I was out of butter! :: Hits head on:

I am never out of butter. Never. I can buy the material at Costco. I fear the thought of butter. And yet it happened. So I turned to the faith between sites (like my husband likes to call it lol!) And google a recipe for chocolate chip cookies without butter. Low and behold, they had much choice.

This recipe was awesome! I'm in love with the texture of these cookies. They are like the cake! Soft and pillowy. The taste is good, but I missed the taste of butter. But as they are with chocolate chips that did not lose too much butter is loaded. Overall, a great success and definitely a recipe that would do it again, because it is very easy.

Source: Adapted slightly from Cookie Madness

1 1 / 2 cups flour, use cleaner
2.1 teaspoons baking powder
4.1 teaspoon salt
4:01 cup granulated sugar
2:01 cup brown sugar
2:01 cup vegetable oil
1 large egg
1 teaspoon vanilla sugar
1 3 / 4 cups chocolate chips

Getting There:

Preheat oven to 350 degrees F.

Mix the flour, baking soda and salt. Set aside.

Mix both sugars, oil, egg and vanilla. The flour mixture to oil mixture and stir until blended. Add the chocolate chips.

Using a soup spoon, pick up the dough and shape into slices about ¾ to 1 inch tight. Space them about 2 inches apart on two baking sheets with no fat. The hills are full of chips. Bake for 80-10 minutes. Cool for 2 minutes on baking sheet, then transfer to a rack to continue cooling efforts.

Makes about 2 dozen