This is a dinner meeting in earnest in a very short time, but very tasty. Seriously, delicious. The combination of garlic and chicken fried gnocchi was amazing. A lover of self-proclaimed gnocchi this dinner could not have been better. I frozen spinach, because I was a small container left of it, but I think it would be equally delicious with fresh spinach. I think the whole meal took 15 minutes to do and knew that lasted much longer. Is there anything better than that?
3 oz chicken breast, cut into small cubes
1 package gnocchi
2 cloves garlic, minced
1 tablespoon olive oil
2 tablespoons butter, divided
Kosher salt and pepper
1 / 2 cup chopped spinach, a cup-04.03
1 – Cook the gnocchi according to package directions. Meanwhile, in a nonstick skillet over a teaspoon. Olive oil. Add chicken, cook until lightly browned. Garlic, stir until fragrant (2-3 minutes).
2 – Add the remaining oil (about 2 teaspoons) 1 tablespoon of butter and gnocchi. Season with salt and pepper. Allow bread gnocchi golden, flip with a spatula. Spinach. Once everything is hot spices season with salt and pepper and remaining tablespoon butter. Stir until melted. Serve hot.