The other day I found a blog entries of moving most of The Way The Cookie crumbles . First, photos of me drooling on my keyboard noodles. But then I have, I have read the text, and I realized I wanted to thank you on the phone and call to write this post. In short, in fact, he said, he fought like most women, she also has problems with body image and fought with that "do not eat …" Voice. She continued to give up, now realized that you need is not the pasta Alfredo, but the fault with food like this place. AMEN sista.

I am a big supporter of all things in moderation. I would not live a life where fear food like this. If you live a healthy lifestyle is good for creamy pasta for lunch time. It is good to eat cake. Pizza and cookies should not be feared. Weddings, parties and social events should not be feared. In addition, once feared food. I won 30 pounds in my first year of marriage, because "food fear" and be handed in when presented with the decline. Last year I lost 20 to 25 pounds, but the truth, I'll keep the last 10 pounds. Because I'm healthy, I'm thin and I love food. And I refuse to live where you do not enjoy the greatest pleasures offered by the culinary world to live. I learned to accept those 10 pounds and not only accept, but they value. They show me that I have everything, yet can still be physically fit and love of food. And that's the best gift of all.

So now, as I'm done that, let's all get into the paste? It was decadent and rich and creamy. I'm not the biggest fan, but my friend Alfredo Natalie suggested, Pecorino Romano and Oh.Mah.Gawd … it made a world of difference. That was seriously worth every calorie in it. John was in heaven, he is a fan of creamy noodles in this house and I was not too far. I have to help a combination of a little chicken broth and cream to thin the sauce. I also bulk spinach. It is sinfully delicious. I can not wait to do it again.

Source: Stephanie cooks original

Ingredients:

1 / 2 cup chicken broth