Have you ever been to chipotle? When not traveling. Is fast food, yes, but fast food is the heart. They use locally grown produce, cooking and actually cut their own food rather than come in bags, and rice make this seriously makes me drool.
I'd never been before, chipotle and never really relate to. But then … an incredible day in January … my niece was born. (And yes, they relate two stories, so I did not pay off to go off topic yet.) We went to see my niece in the hospital and were immediately in love. She is perfect. So we went around 11, and nobody wanted to go … but it was about 3 … and MAL STEPHANIE began to emerge. MAL Stephanie is my dark side … and only arises when not fed in the last hours. But she was quick to introduce new and I do not need it, my perfect niece. It was a Chipotle right in the hospital, so we went there and I was ready, all that was not tied to eating. When she gave me this thing chicken dish with rice on the floor I swear I almost had a religious experience … I was in heaven.
I knew I needed to get rice in your house so quickly in Google and found it one of my favorite bloggers. And it was so good that you never know, it was not Chipotle. Honestly, I thought I knew exactly the same. Best of all, whenever you eat this stuff that I always remember my beautiful niece, wonderful, perfect, Gracie, and how this rice bran know my dark side.
Source: Skinny taste
1 cup extra long grain rice or Basmati rice
1 / 2 the lemon juice
2 cups water
1 teaspoon salt
3 tablespoons chopped fresh cilantro
4 teaspoons vegetable oil
1 – In a small saucepan, rice, water, 1 tsp. Oil and salt. Cook over high heat until the water evaporates.
2 – If the slide is just the tip of the rice, reduce to low and cover for about 15 minutes.
3 – Turn off the heat, cover for 5 minutes.
4 – In a medium bowl, combine lemon juice, cilantro and remaining oil. Stir well. In rice, stirring until well coated.
** 3 / 4 cup more than 5 points