I'm obsessed. Obsessed I tell you. Chipotles in adobo are so good. If possible, and to look beyond just tastes fall in love with its rich, smoky, barbecue-like. Sigh. Very good. And when the first stone in my blog for the first time when it is known to eat pasta every day and not force me. So when an opportunity to combine the pasta with Chipotle appeared, had to seize the moment.
This is a delicious dinner. They met as quickly and it was really a good spin on pasta. I like the city had a Mexican flair to it as a traditional Italian. Moreover, the taste was delicious. I halved the recipe, but use a good chipotle, and the next time there was a formula for half again I have used two in favor, but I'm crazy Sun You have to really decide how they can cope with high temperatures. It was a delicious, creamy pasta for lunch, and I certainly would.
Just a tip-of chipotle in adobo freeze perfectly. I have a few in a Ziploc with a spoon. or two of sauce and freeze. Then I pull our level of red pepper that I need for a meal. Help prevent the waste of peppers and allows you to prepare meals, tons of delicious!
Source: Adapted from Holman homemade
Ingredients:
2-3, skinless chicken breast (about 2 kg)
1 / 4 cup lemon juice
3 cloves garlic, finely chopped
1 / 2 cup finely chopped cilantro
1 teaspoon ancho chile powder
1 teaspoon salt
2 T olive oil
1 pound Farfalle
1 large red pepper, diced
1 large green bell pepper, diced
1 onion, diced
1 chipotle chile and adobo sauce + 1 T finely chopped
1 / 2 cup chicken broth
1 / 2 cup light cream
Getting There:
1 – Cut chicken breast and cut into bite-size pieces. Combine lemon juice, 1 / 2 chopped garlic, 1 / 2 of cilantro, chile powder, salt and mix. Pour over chicken to coat and marinate the chicken for about 30 minutes.
2 – Heat a large pot of water to a boil. Add lots of salt and add pasta. Cook according to package directions dente, until at. Drain and reserve.
3 In the meantime, add olive oil to large skillet and heat over medium heat. Add chicken, peppers, onions and remaining garlic and cook for 6-8 minutes, until chicken is cooked through and vegetables are softened.
4 – Add the chicken broth and chipotle chile and adobo sauce and cook until broth is reduced to 3 1 /.
5 – Reduce heat and add the cream. Stir to blend and return to pasta pot and stir to coat with sauce. Cook about 5 minutes, with the remaining cilantro and serve up.
