I have some great blog readers, who regularly comments, e-mail regularly, etc. One of these extraordinary people who sent me her recipe for donuts to know it was something I drool. I can not believe it has taken so long for these bad boys, but finally succeeded. I did this for the bake sale that I mentioned in my last post donuts and they were great. In fact, I tried a bite of this since John was in (even though I told him that was for a good cause can not remember … you can count on John to me) And yes, if wanted, needed * * try to steal a bit of it. Sure. But I do not like, I mean, is the icing and vanilla cake and drizzle. Yes, please!
Source: Slightly adapted from the lady fish dishes
1 cup all-purpose flour
2 / 3 cup yellow cake mix
1 / 4 cup sugar
2 tsp. Baking powder
1 / 4 tsp. Cinnamon
1 tsp. Sal
3 / 4 cup milk
1 tsp. Vanilla extract
Streusel (several tablespoons).
1 – Preheat over to 325. Spray pan with cooking spray thread.
2 – In a large bowl, combine the flour, cake mix, sugar, baking powder, cinnamon and salt. Stir well.
Add milk, eggs, vanilla – 3. Stir. Add a few tablespoons. sprinkles and stir.
Pour the mixture into a pastry bag – 4. Pipe mixture into the pan 2 / 3.
5 – Bake 80 to 10 minutes. Cool in pan for several minutes, as a transfer to a wire rack.
1 cup powdered sugar
1 / 2 tbsp. Corn Syrup
1 / 2 tsp. Vanilla extract
1-3 tablespoons. Water
1 – stir. When the water is thick, more. Spoon a little more than donuts. Add sprinkles wet. Let stand to harden.