I do not do cakes. I do not know why, but just not what I do often. There are some blogs where you create these absolutely beautiful cakes a week, and think: "Who eats the cake" Cookies are now simply because you can eat in one form or call some of them. However, a cake it always feels like you have a chance for me. Gather a group of people and sing a song, and then eat a piece. I can not imagine a cake for John and only get so I just do not cake in my tiny kitchen. However, I finally had the opportunity to make a cake, and I took the chance. You see, I have a file on the cake I try to do, even considering that I do cakes 01.02 to 10-15 years and add cake, send the file to a year, never happen. Fortunately it was decided 23 years ago my sister was born on Father's Day, so we have a joint celebration!
Boston cream pie is similar to the popular Boston cream donut. I have to say it was a big success to celebrate in our family. At first, I let the ganache to drip on the sides, but at the last moment I decided that the entire pie (as described above). You can do it anyway, but knowing your audience, that people are always extra chocolate so chocolate would be welcome. This cake is quite easy to make and tasty reality. The cream was unreal, I could eat straight from a bowl. The perfect cake to celebrate my father and my sister!
Ingredients:
Cake:
1 box yellow cake mix prepared, such as field guides (or at home if desired)
Filling:
3.4 A box of powdered instant French vanilla pudding
1 1 / 2 cup whipping cream
1 / 2 cup powdered sugar
1 / 4 cup milk
1 / 2 cup sour cream
Ganache:
1 cup whipping cream
12 ounces semi-sweet chocolate
Directions:
1 – Prepare the cake out in the field. Bake and cool completely.
2 – Meanwhile, in a bowl, combine all filling ingredients and mix well until stiff peaks form. (I did it by hand, but you can do to the average speed in stand mixer.)
3 – Keep the filling is placed in the refrigerator while the cake to finish cooling.
4 – After the cake has cooled, place one layer on a cake pan. Evenly distribute the filling over the cake. Top with second layer.
5 – Prepare the ganache, bring cream to a boil quickly. Once you pour the cooking chocolate in a medium bowl. Stir until chocolate is melted and the ganache is smooth and shiny.
6 – Let the ganache cool significantly. Once cool, pour the ganache over cake and spread evenly. You can allow it to drain the site or distribute evenly to coat the sides.
7 – Keep refrigerated until serving are.
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Jonathan 
