Baklava Muffins

So he decided for some reason my husband and me a list of the kitchen “challenges.” This list was crab, something with Portobello mushrooms and baklava. I was surprised by the nature of the list. With the exception of the crab cakes were the other two things I had never heard before, to view or to eat at all! I’ve seen some recipes baklava and decided not really need a large dish with this delicious dessert at our house. I searched my Google Reader and I found these muffins and immediately decided to make this recipe alternates.

Honestly, I never had baklava, so I was not sure what to expect. I did not know what was going to taste the flavors. Admittedly, this is not and is not in baklava pastry crust, but John said that the flavors nail. I am pleased to report that flew from our home, and John was not the only one to eat! These were decadent and sweet, with a light texture and a nut muffin inside. Perfect, I’ll try again.

(The composition of this photo is meh, but I wanted to see how impressive the interior, so ignore the court is messy and just look at open-mouthed to the delicious nut muffin mix)


2:01 cup chopped walnuts
3:01 cup sugar
1 1 / 2 teaspoon cinnamon
3 tablespoons melted butter

4:03 Cup whole wheat flour
Cake flour 03.04
2 teaspoons baking powder
2.1 teaspoon baking powder
4:01 cup sugar
4.1 teaspoon salt
1 large egg
3 tablespoons melted butter
1 cup plus 2 tablespoons butter
2.1 teaspoon cinnamon

3 tablespoons honey + A touch of cinnamon

Getting There:

Preheat oven to 375 F.

Mix filling ingredients in medium bowl and set aside.

Mix add flour, baking powder, baking soda, sugar, cinnamon and salt in large bowl. Mix the butter, butter and egg in medium bowl. Make a well in crowds to the dry ingredients and liquid ingredients in it. Carefully, with a fork.

Covering a 12 muffins with paper. Fill each third of the way the dough, cover with a spoonful of filling, then cover with more dough. Bake for about 15 minutes, or until toothpick inserted in center comes out clean. When the muffins from the oven, transfer to cool completely each brush with honey mixture, then on a wire rack.


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